Fine Food Cuisine

From upscale seafood cafés to nearby eateries plating up bona fide Fijian food, we select nine of the best restaurants, so you don’t need to. 


A petite and comfortable eatery with live music, an easygoing coastline vibe and an impressive Fijian spread. Select from the day to day catch of reef fish – the delightful Fijian-style ika vakalolo (cooked in coconut milk, lemon and flavours) is an unquestionable requirement. At the same time, lobster can be prepared in any way you like, and Indo Fijian chicken curry accompanies natively made chutneys. Veggie lovers will not go hungry, with good dhal soup, flavourful coconut spinach rou soup, spinach ravioli and a good vegan curry platter on the menu.


You will find this place in Nadi for morning meals and Pacific style cuisine that is interestingly prepared and reliably delectable. Great espresso goes down well with freshly prepared cakes, while the signature, much-raved about the dish is the caramelized Vuda pork gut. Vegans likewise have a decent choice, including beautifully designed ricotta, generous plates of mixed greens, tamarind rice noodles with tofu, and local root crop crisps.


Indo Fijians make up about a large portion of the populace, making a point to taste some authentic Indian food during your Fiji trip. Indigo offers wonderfully introduced food overflowing with the inebriating taste and smell of stew and spices. Vegetarians hit the bonanza with a menu going from soft palak paneer to quite hot dal makhani, Pindi chana masala and fantastic stuffed paneer tikka. Naan bread and roti are only how they ought to be, while lively pickles and chutneys hit the spot. Non-veggie lovers also have an extensive options list, with masala crab making a famous delicacy, just like a hot vindaloo, and Asian staples, like Szechuan chicken and Thai green curry.


Skilled artists jam out the blues in this air bar loaded up with hand-picked memorabilia from America’s deep south, while the jukebox is loaded with oldies, and the big screen streams live games. Having some grill, Creole and Cajun food expertise, dinners incorporate Route 66 stew served with garlic bread, Texas T-bone, and a colourful smoked chicken in a pineapple boat. Children can arrange from their menu and involve themselves with shading books and monster Jenga. The bartender blends a mean mint julep while the brew is pressed on ice, so your Fiji Bitter is constantly served very chilled.


All the restaurants serve an assortment of food varieties to explorers searching for various food sources as per their preferences and inclinations.